I'm a busy nerd. I don't have the time to cook every night. I do a week's worth in one batch. I thought I'd share this week's beef stew with you. Enjoy.
2 or 3 sticks of celery.
2 Big onions.
Beef stock, Worcestershire sauce, pepper, chilli, soy sauce.
Stew over the beans, ready for the freezer. Yum!
Clean kitchen, ready for next week.
Makes 12 serves, which feeds the two of us dinners for all but one night of the week. That night we treat as a treat. :-)